Gluten Free Peach Cobbler

My parents were kind enough to pick peaches last weekend and give me a big juicy bag of them. I love peaches but because of my oral allergy syndrome, I can’t tolerate them raw. I thought about grilling them or baking a peach pie but then I found across this recipe from Jules Gluten Free Flour. Jules makes one of my favorite gluten free flour blends and because I had plenty of it on hand so I thought I’d give her recipe a try.

Doesn't this look good?

Doesn’t this look good?

I was tired from a busy weekend and actually misread the recipe–oops! I added the melted butter to the dry mix instead of drizzling it on top, but loved how it turned out anyway. I also decided to add less sugar because the peaches were ripe and sweet enough. The cobbler turned out beautifully and I ended up making it again for guests the again this week.

Peach Cobbler
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 cup Jules Gluten Free™ All-Purpose Flour
  • 1 cup sugar
  • 1 egg
  • ¼ cup melted butter
  • 2 cups fresh sliced peaches
  • ¼ cup sugar
  • 1 Tbs. cinnamon
  1. Preheat oven to 350° F.
  2. Pour sliced peaches into an 8 x 8 baking dish or 9-inch pie plate.
  3. In a separate dish, combine flour, sugar, egg and melted butter.
  4. Spoon batter mixture over peaches.
  5. Bake for 30-35 minutes or until lightly browned.

ImageP.S. Even though peach season in Ohio is wrapping up, this recipe would work well with any fresh fresh, especially berries.


2 thoughts on “Gluten Free Peach Cobbler

  1. Serious yum! That looks so good! I know what you mean about cutting back on the sugar — when peaches are just right, I sometimes don’t add any at all! Thanks so much for posting the mouth watering pics! :)

  2. OH, yes this does look good! VERY GOOD!! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :)

    Hope your week is great!

    Cindy from

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